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Latest News at ICA-AP

      Aflatoun International and NATCCO (ICA member from the Philippines), held a joint launch event of Aflatoun Manual for Cooperatives “Coop-Youth as Change Makers – Manual for Financial Literacy for Youth” on 2nd December. Mr. Balasubramanian Iyer,...
    The Japanese Cooperative Movement witnessed a historic moment with the unanimous enactment of Worker Cooperative Act on 4th December 2020.   Japanese cooperators have been campaigning for over 40 years to have an act for Worker Cooperatives. In the...
      Vietnam Cooperative Alliance (VCA) organised the 6th National Representative Congress for the term 2020 – 2025 from 20th to 22nd December 2020 in Hanoi. This event was organized when Vietnam is striving to implement the “double objectives” in...
      The 9th ICA-AP Malaysia Business Office (MBO) Council Meeting was held virtually on 22nd December 2020. It brought together representatives and seconding staff from the supporting organizations of the MBO – All China Federation of Supply and Marketing...
      The Japanese Consumers' Co-operatives Union (JCCU) and iCOOP Korea (iCOOP) organised a webinar on 9th December 2020 as a self-study project for their staff.   The participants included 18 representatives from Japan (JCCU - Public Relations Division,...
      The Deputy Office for Cooperative Affairs and the International Department of the Ministry of Cooperatives, Labour and Social Welfare of the Islamic Republic of Iran organised an International Webinar on Structural Analysis of Regulatory and Support...
      The ICA-AP Committee on Cooperative Research (CCR) organized the 15th ICA-AP Cooperative Research Conference online from 17th to 18th December 2020. The conference was organised in collaboration with the Agricultural Cooperative Staff Training...
        The ICA and the Ministry of Agriculture, Forestry and Fisheries (MAFF) of the Government of Japan, Tokyo signed an agreement for the implementation of the “Capacity Building Project for Farmers’ Organizations to Support the Development of Food Value...

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