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[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.24.0″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”5px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”|600|||||||” text_text_color=”#000000″ text_font_size=”20px” text_line_height=”30px” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
Senior Economist, Agri & Food, South Asia, World Bank<\/p>\n
[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.24.0″ _module_preset=”default” custom_padding=”0px||0px||true|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/icaap.coop\/RA2025\/wp-content\/uploads\/2024\/01\/line.png” title_text=”line” _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column_inner][\/et_pb_row_inner][et_pb_row_inner _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column_inner saved_specialty_column_type=”1_2″ _builder_version=”4.24.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_text_color=”#000000″ text_font_size=”18px” hover_enabled=”0″ global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″]<\/p>\n
Felipe F. Dizon is Senior Economist in the Agriculture & Food Global Practice at the World Bank, where he works on improving access to healthier and more sustainable diets in rural and urban food systems. Before joining the Bank, he led research across Guatemala, Haiti, Burkina Faso, Ethiopia, Kenya, Liberia, Uganda and Zambia, and held roles focused on financial inclusion and innovative financial products. Felipe holds a PhD in Agricultural & Resource Economics from the University of California, Davis, an MA in Development Economics from the University of San Francisco, and a BA in Economics from De La Salle University\u2013Manila.<\/p>\n
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Mr. Felipe F DizonSenior Economist, Agri & Food, South Asia, World BankFelipe F. Dizon is Senior Economist in the Agriculture & Food Global Practice at the World Bank, where he works on improving access to healthier and more sustainable diets in rural and urban food systems. Before joining the Bank, he led research across Guatemala, […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1832","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/pages\/1832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/comments?post=1832"}],"version-history":[{"count":3,"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/pages\/1832\/revisions"}],"predecessor-version":[{"id":1836,"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/pages\/1832\/revisions\/1836"}],"wp:attachment":[{"href":"https:\/\/icaap.coop\/RA2025\/wp-json\/wp\/v2\/media?parent=1832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}